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My Favorite Recipes - Dill Pickle Pizza

 

My Favorite Recipes - Dill Pickle Pizza

One of my family’s favorite pizzas is Dill Pickle.  I know it sounds strange. I was scared to try it my first time, but WOW, is it delicious?

Dill Pickle Pizza Recipe

Ingredients

  • frozen bread dough
  • cooking spray
  • alfredo sauce
  • dill seasoning
  • cheese (mozzarella and a pizza blend is best)
  • sliced dill pickles

Directions:

  • Make Crust
    • -In the morning, take the frozen bread dough and put it on a pizza pan to rise (depending on the temperature in your house and humidity, how long this will take, but Plan 8-10 hours.) Spray cooking spray on the pan first and then on top of the dough.  Cover with cling wrap.
    • Once the dough is risen, set the oven to 350 degrees.  While the oven heats, carefully use your fingers to spread the dough on your pan without making holes in it.  Try to make some crust.  When the oven has preheated, cook the crust for 5-7 minutes.
  • Toppings - Now, take your partially cooked crust and add your toppings.
    • Start with sauce- use about half a jar of sauce for one regular-size pizza.
    • Cheese (I use about two handfuls of mozzarella cheese and two handfuls of a pizza blend cheese mix).
    • Add sliced dill pickles over the cheese. (Before doing this, it’s helpful to take pickles from the jar and lay them on a plate covered in a paper towel to get the excess juice off).
    • Season with dill seasoning.
  • Cook in the oven at 350 degrees until the cheese melts and the crust is browned to the desired amount (about 12 minutes).
  • Cool before serving

Helpful cooking supplies: 

Pizza tray recommended:    https://amzn.to/4fFQLjD

Pizza cutter recommended: https://amzn.to/4cp15te

 

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